COVID-19 Town Hall for Foodservice

ArrowStream continues to monitor the impact on the restaurant industry and supply chain in order to provide assistance, insights and guidance to our customers and network. 

Listen in for a panel discussion from industry experts and supply chain partners who share their perspectives on how the restaurant landscape has changed and what they’re considering for recovery.

We discuss the following:

• Updates on restaurant traffic and sales
• Expectations on commodity market volatility
• Expectations on product shortages
• What operators, suppliers and distributors are considering for recovery

 

Guest Panelists

Mitch Ryan

Director of Multi-Unit Sales, Upper Lakes Foods

Michael Halen

Sr. Restaurant Analyst, Bloomberg Intelligence

Debbie Pagliai

VP of Supply Chain, Coffee & Bagel Brands

François Léger

President & CEO, FPL Foods

David Maloni

EVP of Analytics, ArrowStream

Jeff Dorr

Chief Customer Officer, ArrowStream (moderator)